

Matreiðslumaður | Chef
Join the Black Sand Hotel Culinary Team
We are currently building our culinary team and are looking for dependable, motivated chefs to join us for both breakfast and evening service.
At Black Sand Hotel and ÓMUR Restaurant, we value reliability, teamwork, and a strong work ethic. Our kitchen will be a collaborative and professional environment where consistency, care, and craftsmanship come together to create memorable dining experiences for our guests.
Now Hiring: Chefs (Breakfast & Evening Service)
We are seeking passionate and skilled chefs to join our culinary team. The ideal candidates have experience working in professional kitchens and are comfortable contributing to both breakfast and/or evening service in a hotel environment.
This is a hands-on role, working closely with the General Manager and kitchen team to maintain high standards of quality, cleanliness, and presentation. You take pride in your work, support your colleagues, and understand the importance of teamwork across the entire hotel.
Requirements & Qualities
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Previous experience as a chef in a professional kitchen
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Ability to work breakfast and/or evening service
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Strong understanding of kitchen hygiene and HACCP standards
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Reliable, organized, and able to work efficiently under pressure
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A team player with a positive and professional attitude
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Willingness to contribute to a new and growing culinary operation
About the Hotel
Black Sand Hotel is a new premium property on Iceland’s south coast. Our concept is rooted in the raw, elemental beauty of the surrounding landscape, offering guests a refined yet grounded dining experience inspired by Icelandic nature and hospitality.
Requirements
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Must be based in Iceland
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Valid Icelandic work permit required
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Please clearly state the position you’re applying for (Breakfast Chef / Evening Chef / Both)
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References are required
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Housing is not provided
- Deliver consistently high quality, attentive service in a fast paced, guest focused environment
- Lead by example through active, hands on participation during daily service
- Support, coach, and train team members to ensure service standards are met at all times
- Communicate clearly, calmly, and professionally with guests and colleagues across all departments
- Maintain exceptional standards of cleanliness, safety, and presentation throughout all service areas
- Remain flexible and solution oriented in a dynamic and evolving operational environment
- Foster a positive team culture grounded in collaboration, mutual respect, and pride in service excellence
Enska
Íslenska










