Hefur &thorn;&uacute; &aacute;huga &aacute; elda mat &iacute; s&ouml;gulegu h&uacute;si &iacute; hjarta Reykjav&iacute;kur? Brennur &thorn;&uacute; fyrir g&oacute;ms&aelig;tum mat og lifandi andr&uacute;mslofti?
Vi&eth; hj&aacute; Bryggjuh&uacute;sinu erum a&eth; leita a&eth; kokk &aacute; l&iacute;nu til a&eth; ganga til li&eth;s vi&eth; okkur!
Vaktarfyrirkomulag okkar er 2-2-3.
Are you interested in cooking delicious food in a historic house in the heart of Reykjav&iacute;k? Are you passionate about great food and atmosphere?
Bryggjuh&uacute;si&eth; is looking for an experienced Line Cook to join our kitchen team on a full-time or part-time basis.
The shift schedule is 2-2-3.

Historic house. Modern energy.

Bryggjuhúsið, built in 1863 by Reykjavík’s old harbour, is where the city begins — and where we create something new.

Inventive small plates, made for sharing.
A wine bar with character.
A cozy, vibrant atmosphere for people who love great food and good company.


11-50

Bryggjuhúsið

<ul>
<li>Prepare and execute dishes according to the restaurant's recipes and quality standards.</li>
<li>Maintain consistency, speed, and presentation throughout service.</li>
<li>Ensure your workstation is clean, organized, and fully prepared.</li>
<li>Follow all food safety and hygiene procedures.</li>
<li>Work closely with the Head Chef and kitchen team to ensure smooth service.</li>
</ul>

Main tasks and responsibilities

<ul>
<li>2+ years of current, proven experience as a Line Cook or in a similar position</li>
<li>Experience working with large groups and high-volume service is a strong advantage.</li>
<li>Driven, proactive, organized, and able to work well under pressure.</li>
<li>Open-minded, reliable, and a strong team player.</li>
<li>Currently residing in Iceland and legally eligible to work.</li>
</ul>

Educational and skill requirements


Hefur þú áhuga á elda mat í sögulegu húsi í hjarta Reykjavíkur? Brennur þú fyrir gómsætum mat og lifandi andrúmslofti?

Við hjá Bryggjuhúsinu erum að leita að kokk á línu til að ganga til liðs við okkur!

Vaktarfyrirkomulag okkar er 2-2-3.

Are you interested in cooking delicious food in a historic house in the heart of Reykjavík? Are you passionate about great food and atmosphere?

Bryggjuhúsið is looking for an experienced Line Cook to join our kitchen team on a full-time or part-time basis.

The shift schedule is 2-2-3.
We Offer
• Full-time position.
• Competitive salary based on experience.
• A professional kitchen environment with a strong focus on quality and teamwork.

Please note: Due to the high volume of applications we receive, we respectfully ask that only candidates who meet the above qualifications apply. Only shortlisted applicants will be contacted.

Active

Kokkur á línu / Line cook

Vilt &thorn;&uacute; vinna me&eth; okkur &iacute; &thorn;v&iacute; a&eth; &thorn;r&oacute;a veitingarh&uacute;s &aacute;fram &iacute; s&ouml;gufr&aelig;gu h&uacute;si? Ert &thorn;&uacute; frams&aelig;kinn lei&eth;togi me&eth; reynslu af &thorn;v&iacute; a&eth; reka eldh&uacute;s?
&THORN;&aacute; g&aelig;tum vi&eth; veri&eth; a&eth; leita a&eth; &thorn;&eacute;r!

Vi&eth; hj&aacute; Bryggjuh&uacute;sinu erum a&eth; leita a&eth; Sous-chef til a&eth; vinna me&eth; yfirkokkinum okkar &iacute; &thorn;v&iacute; a&eth; &thorn;r&oacute;a &aacute;fram veitingarsta&eth; okkar.
Vaktarfyrirkomulagi&eth; hj&aacute; okkur er 2-2-3
---------------------------------------------------------------
Are you an experienced chef looking for the next step? Do you want to lead a team in historical building?
Then we might be looking for you!

We at the Bryggjuh&uacute;s are looking for a Sous-chef to work alongside our head chef to drive and develop our restaurant experience.
The shift structure we have is 2-2-3


Vilt þú vinna með okkur í því að þróa veitingarhús áfram í sögufrægu húsi? Ert þú framsækinn leiðtogi með reynslu af því að reka eldhús?

Þá gætum við verið að leita að þér!



Við hjá Bryggjuhúsinu erum að leita að Sous-chef til að vinna með yfirkokkinum okkar í því að þróa áfram veitingarstað okkar.

Vaktarfyrirkomulagið hjá okkur er 2-2-3

---------------------------------------------------------------

Are you an experienced chef looking for the next step? Do you want to lead a team in historical building?

Then we might be looking for you!



We at the Bryggjuhús are looking for a Sous-chef to work alongside our head chef to drive and develop our restaurant experience.

The shift structure we have is 2-2-3