

Restaurant Supervisor – Hótel Jökulsárlón
Hótel Jökulsárlón is a family-owned 4-star hotel located 10 km east of the world-famous Glacier Lagoon, Jökulsárlón. The hotel features 120 rooms, a cocktail bar, spacious guest lounges, and our on-site restaurant, Gunna á Leiti.
We are looking for an experienced Restaurant Supervisor to join our Food & Beverage team.
This is a hands-on position for someone who enjoys being part of daily restaurant operations while also taking responsibility for the team and maintaining a high standard of service. Working closely with the Restaurant Manager, you will help oversee the day-to-day running of the restaurant, support and guide the service team, and ensure our guests receive a professional and welcoming experience.
- Supervising restaurant service and supporting the team during shifts.
- Leading by example and maintaining high standards of guest service.
- Coordinating the floor and ensuring smooth communication between the restaurant, bar, kitchen and reception.
- Training, supporting and motivating team members.
- Handling guest requests and resolving issues professionally.
- Assisting with opening and closing procedures.
- Ensuring restaurant standards, procedures and cleanliness are consistently maintained.
We are looking for someone who;
- Has previous experience in restaurant service, preferably in a supervisory or senior waiter/waitress role
- Is confident leading a team in a busy environment
- Has strong communication and organisational skills
- Is reliable, responsible and comfortable taking initiative
- Has a genuine interest in hospitality and providing excellent guest experiences
- Speaks and understands English confidently
- Works well as part of an international team
Previous experience in a hotel restaurant or high-quality à la carte restaurant is an advantage.
You will be joining an international team in a unique location surrounded by some of Iceland’s most impressive nature. We offer a professional but friendly working environment where good teamwork, communication and high service standards are important. We offer affordable accommodation and meals on and off duty.
Enska










