Pastry Chef

Job Title: Pastry Chef

Location: Gistihúsið - Lake hotel Egilsstaðir
Start Date: May–June 2026
Schedule: 12-hour shifts on a 2-2-3 rotation

About the Role
We are looking for a motivated and reliable Pastry Chef to join our kitchen team starting in May–June. This position is ideal for someone who enjoys working in a fast-paced kitchen and is willing to take part in multiple areas of food preparation and ala carte service.

Key Responsibilities

• Prepare and produce a variety of pastries, desserts, and baked goods

• Preparation of cold starters and other kitchen items

• Maintain cleanliness and organization in the kitchen

• Dishwashing and general kitchen duties when needed

• Follow food safety and hygiene standards - HACCP

• Work efficiently during busy service periods

Work Schedule

• 12-hour shifts

• 2-2-3 rotation schedule

• With occationally shorter shifts.

Requirements

• Experience in pastry or baking (professional kitchen experience preferred)

• Ability to work long shifts and in a fast-paced environment

• Team player with a positive attitude

• Willingness to help with various kitchen tasks beyond pastry work

• Good organizational and hygiene practices

How to Apply
Please send your CV and a short introduction to:

[email protected]