Chef for a Culinary Adventure
Berunes Restaurant is a small, family-run gem in East Iceland, known for its warm hospitality, creative use of local ingredients, and stunning surroundings. We’ve built a strong reputation for offering one of the most memorable dining experiences in the region.
This summer, we’re looking for a passionate and self-reliant chef to take on a hands-on culinary project with us. You’ll lead our small kitchen, plan seasonal menus, and cook beautiful food with freedom and flair — all in close collaboration with our team.
The stint is temporary, starting preferably on July 1st and ideally running into September. We’re flexible on exact dates, and the experience suits someone looking for a short adventure or break from the usual.
Our culinary approach is inspired by Forréttabarinn in Reykjavík. Its owner, Róbert Ólafsson, is from Berunes and co-owns the business, guiding the restaurant with regular hands-on involvement.
- Plan and prepare a seasonal 3–5 course menu with fish, meat, and vegetarian/vegan dishes
- Work primarily with local Icelandic ingredients
- Bake fresh bread daily for breakfast and dinner
- Cook simple, wholesome lunches for staff
- Manage ingredients, stock, and supply orders
- Proven experience as a chef or cook in a similar environment
- Able to manage a small kitchen independently
- Strong sense for quality, plating, and timing under pressure
- Strong communication skills and team spirit
- Culinary training is welcome but not required if backed by solid experience
- Private room with en-suite bathroom in staff housing
- Access to staff kitchen and shared car for personal use
- Lunch and dinner provided on working days
- Peaceful, scenic surroundings with mountain views
- Supportive and friendly work environment in a family-run team
Enska
Íslenska
