Join the Summer Season Team at Hótel Húsafell 2026
Are you an ambitious hospitality professional looking for a rewarding summer season in one of Iceland’s most beautiful locations? Hótel Húsafell is expanding its kitchen team, and we are looking for motivated individuals who take genuine pride in their craft.
We are currently seeking experienced candidates for two key roles in our high-energy Bistro:
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Kitchen Supervisor strating middle May till middle of September
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Pizza Chef Starting middle of June till end of August
The Húsafell Experience
Our Bistro operates alongside our renowned fine-dining restaurant, offering a fast-paced, casual dining atmosphere that demands quality and efficiency. We believe that a happy team creates the best guest experiences, which is why we offer a schedule that many in this industry only dream of:
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Work-Life Balance: A consistent 7 days on / 7 days off shift rotation.
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Culture of Respect: We operate on the "Golden Rule"—treating our colleagues and guests exactly how we would wish to be treated.
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Professional Pride: A supportive environment where excellence is recognized and celebrated.
What We Are Looking For
We are seeking "talents" rather than just employees. To be successful in these roles, you should possess:
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Proven Experience: We are only considering candidates with a solid background in professional kitchens.
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Ambition: A desire to maintain high standards even during the busiest lunch rushes.
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Positive Energy: A collaborative mindset and a passion for hospitality.
- Core Duties (Both Roles)
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Culinary Excellence: Prepare and serve food that meets Hótel Húsafell’s high quality and service standards.
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Operational Efficiency: Demonstrate the ability to produce a high volume of work in a timely manner without compromising quality.
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Kitchen Management: Maintain a clean, organized workspace and assist in organizing storage areas.
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Problem Solving: Proactively address issues as they arise and maintain control of the kitchen environment during busy shifts.
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Professionalism: * Maintain a punctual and reliable attendance record.
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Communicate effectively and respectfully with managers, colleagues, and guests.
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Foster a harmonious, positive, and professional team environment.
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In addition to the core duties above, the Kitchen Supervisor is responsible for the overall flow and management of the kitchen:
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Leadership & Oversight: Supervise the kitchen team, direct food preparation, and lead by example regarding character and work ethic.
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Operational Management: * Manage inventory, oversee "doing orders" (procurement), and organize supplies.
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Monitor and maintain kitchen equipment to ensure everything is in top working order.
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Strategic Collaboration: * Work closely with the Head Chef on menu planning and kitchen performance.
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Contribute creative ideas and suggestions to improve workflow and culinary standards.
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- 3 years of Previous experience in multiple culinary
- Ability to supervise, demonstrate and expedite in various kitchen production areas
- Demonstrate a clear understanding of managing your own station
- Working knowledge of Food Saftey and HACCP
- Icelandic Kennitala would be beneficial
- Oral understanding of English is a must
- A team player
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Premium Accommodation: Comfortable housing provided directly in Húsafell or the surrounding area—commute through nature, not traffic.
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World-Class Amenities: When you aren't in the kitchen, you are a guest. Enjoy free access to our Geothermal Pools, the exclusive Canyon Baths, our Golf Course, and endless outdoor activities.
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Fuel for Your Shift: High-quality staff meals (lunch and dinner) are provided on all working days to keep you energized.
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Generous Staff Discounts: Enjoy significant financial benefits and discounts on food, beverages, and services throughout the hotel.
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A Thriving Culture: Join a kitchen team that prioritizes a positive atmosphere, mutual respect, and a shared passion for great food.
Enska
Íslenska
