We are hiring - Pastry & Bakery Talents

Welcome to the first truly global luxury lifestyle hotel brand.

EDITION is hiring warm, outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them, and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

The Reykjavik EDITION is looking for its next talents in various positions within the Pastry & Bakery Division of the hotel.

We are looking for ambitious full-time Team members. Good English is essential, advanced level for guest facing roles is required; The minimum age of the applicant is 20 years.

If this sounds like the perfect place for you, we would like to encourage you to apply today through: Marriott Careers

BAKER

• Prepare and bake daily breads, viennoiserie, and bakery items according to recipes and quality standards
• Ensure proper dough preparation, fermentation, baking, and storage procedures
• Maintain cleanliness, hygiene, and food safety standards at all times
• Assist with stock control, mise en place, and efficient use of raw materials

COMMIS PASTRY

• Assist in the preparation of desserts, pastries, and bakery items under supervision
• Support mise en place, plating, and basic production tasks for service
• Follow hygiene, food safety, and kitchen cleanliness standards
• Learn recipes, techniques, and department procedures while supporting the team

PASTRY SUPERVISOR / SHIFT LEADER

• Supervise daily pastry and bakery operations during assigned shifts
• Plan shifts, allocate duties, and ensure adequate staffing for production and service
• Manage ordering, stock levels, and proper use of ingredients to control costs
• Ensure consistent quality, presentation, training, and full compliance with hygiene standards