Central kitchen job 15. May until 27. June

Temporary summer staff member needed for a month and a half.

The working period is from the 15th of May until 27th of June.

Applicant must be able to start right away.

Marinar ehf. is looking for a general kitchen worker to work Monday to Friday 7:30-15:30.

Marinar is a prepperation kitchen that makes all raw materials for Tokyo Sushi along with packing ready-meals for the brand Krás

The applicant should be a minimum age of 20 years old and can communicate well in English, Icelandic is a plus.

Prior experience working in a kitchen is a

The job tasks include, but are not limited to:

• Clean, cut and prepare vegetables.
• Make sauces and cold salads
• Preparing chicken/meats
• Prepararing and packing meals

All applications will be reviewed over Alfreð only.